SUNDAY Kamayan BRUNCH
NO PLATES - NO UTENSILS - JUST YOUR HANDS
*Pampalasa closed its brick-and-mortar location September 2016. We are now doing temporary popups through Feastly.com. Menus vary and subject to change.
*We are available for private events for both Kamayans and for Catering within the City limits of San Francisco. All other requests may incur a service fee. Please contact us at firstname.lastname@example.org and we will work with you to create your event.
*Children's pricing is not available. All persons, including children, sitting at a Kamayan table are charged full price for Kamayans.
"Kamay" is the Filipino word for hands. "Kamayan" is the traditional Filipino way of eating with your hands.
SUNDAY KAMAYAN BRUNCH MENU:
-all Kamayans include roasted cherry tomatoes, roasted red bell peppers, seasonal fruit & white rice.
(*menu subject to change)
Tortang Talong (roasted eggplant omelet)
Chicken Tocino (caramelized sweet chicken)
Jufran Suriso (sweet pork sausage w/Jufran)
Lechon Kawali (deep fried pork belly)
Tempura Gulay (tempura battered vegetables)
Atchara (pickled vegetables)
*There is a $10 CORKAGE FEE per bottle.*
photo credit: SINE68 FILMS