SUNDAY Kamayan BRUNCH

NO PLATES   -   NO UTENSILS   -   JUST YOUR HANDS

*Pampalasa closed its brick-and-mortar location September 2016.  We are now doing temporary popups through Feastly.com. Menus vary and subject to change.

*We are available for private events for both Kamayans and for Catering within the City limits of San Francisco.  All other requests may incur a service fee.  Please contact us at info@pampalasa.com and we will work with you to create your event.

*Children's pricing is not available.  All persons, including children, sitting at a Kamayan table are charged full price for Kamayans.

"Kamay" is the Filipino word for hands.  "Kamayan" is the traditional Filipino way of eating with your hands.

*CLICK HERE for Kamayan "FREQUENTLY ASKED QUESTIONS."

 

SUNDAY KAMAYAN BRUNCH MENU:

-all Kamayans include roasted cherry tomatoes, roasted red bell peppers, seasonal fruit & white rice. 

$35/person
(*menu subject to change)
Tortang Talong (roasted eggplant omelet)

Chicken Tocino (caramelized sweet chicken)

Jufran Suriso (sweet pork sausage w/Jufran)

Lechon Kawali (deep fried pork belly)

Tempura Gulay (tempura battered vegetables)

Atchara (pickled vegetables)

 

*There is a $10 CORKAGE FEE per bottle.*

*CLICK HERE for Kamayan "FREQUENTLY ASKED QUESTIONS."

 
photo credit:  SINE68 FILMS